Tag Archives: blackberries

Blackberry Pecan Crisp

20 Aug

We’ve had a remarkable summer here in Portland this year. Endless days of sunshine, never worrying whether today is going to be a “shorts day” or if the weather is right for a hike. It’s been hot for us Oregonians, sometimes a bit too muggy, but I can’t complain. (Okay, I can complain a little when I have to cook or workout or sleep). These sunny days have made for an early blackberry crop, and if you know me at all, you know I love to tackle those prickly vines for summer’s sweet (and free!) bounty.

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I’m a bit strange about blackberries though. I love them, but I don’t love them raw. I prefer them baked into pies and muffins and sweet breads. And although I have a plethora of blackberry-laden baked good recipes on my old blog, I have yet to make a paleo creation with my favorite berry. The time has come!

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Crisps (or crumbles, as some people call them) are one of my favorite quick and easy dishes for any fresh fruit. My mom used to always make the most delicious apple crisp that we could literally finish between the two of us in one evening– and it was probably the simplest recipe in her repertoire! Just plain apples layered in the bottom of a dish, topped with a sweet and buttery crumble laden with oats and butter.

This paleo version is a little more involved, but still quite simple. Since nuts tend to burn quickly and become bitter, I decided to par-bake the fruit filling before adding the crumble topping. The extra head start the fruit gets in the oven is the perfect time to mix the topping together. In less than an hour, you’ll have a warm, bubbly treat to eat with a scoop of ice cream on a warm summer evening!

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