Tag Archives: bread

Spiced Dried Fruit Pumpkin Loaf

9 Oct

We are in the midst of an epidemic. Everyone is experiencing Pumpkin Fever right now. It usually hits near the first of October, and it’s a fast-spreading and potent illness whose symptoms only worsen through the remainder of the year. The only cure is to feed the fire. You must start eating as much pumpkin-laden food as you can stuff into your pumpkin-pie-hole. From lattes to muffins to pancakes and waffles. And it’s not restricted to sweet treats either. I’ve even seen recipes for pumpkin enchiladas and pumpkin chili!

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Here’s my first contribution to the pumpkin recipe roundup, and boy is it a winner! I took my first bite of this Spiced Dried Fruit Pumpkin Loaf, took another bite, made my boyfriend take a bite, looked at him expectantly, eyes wide and declared “I nailed this one, didn’t I?” He took another bite. “Oh yeah,” he mumbled with his mouth full.

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I decided to mix in chestnut flour with my usual base of almond flour for this recipe. Ground chestnuts create a very fine flour with a rich brown color and a nutty, sweet aroma that I thought would pair beautifully with the fragrant blend of spices in this loaf. The texture and flavor of this pumpkin loaf are truly divine. You can find chestnut flour in some specialty markets (it’s commonly used in Italian cooking), but you can also order it online. Go buy some– I plan to use it more often in future recipes!

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The mix of dried fruits in this loaf makes it a little more interesting than your typical pumpkin loaf. I went heavy with the spices as well to create an intoxicating flavor experience. A slice of this loaf is a truly decadent treat and will satisfy even the most powerful Pumpkin Fever cravings.

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Raspberry Swirl Orange Loaf

1 Sep

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This sunny, citrusy loaf is for early mornings. Specifically, it’s for Fridays. You see, it’s hard enough resisting treats at work on a normal day, but on Fridays I’m greeted by at least three or four flavors of sweet rolls waiting to be taste-tested. There’s always a cinnamon roll, a pecan-topped sticky bun, sometimes a chocolate roll, all with a knife sitting by them for cutting and sampling. And then there’s my favorite– a raspberry-jam-filled roll topped with a tangy orange glaze that I find irresistible. It whispers to me, I swear it does!

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Well, this Raspberry Swirl Orange Loaf is my defense and my reward for resisting temptation. It’s a tantalizing indulgence in its own right. Tender and moist, sweet and fragrant, it’s a perfect pick-me-up for long work days. I brought slices of this loaf to work and it was quickly devoured by all. No one you serve this to will ever guess it’s grain free, dairy free and refined sugar free! It’s as good as (if not better than!) any decadent coffeehouse treat. This loaf will get gobbled up without so much as a crumb left behind!

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This recipe is a great foundation for a variety of flavor combinations. Try it with cherry or strawberry jam. Switch up the orange for lemon and pair it with blueberry or black currant. The wonderful thing about using jam is you can enjoy the flavors of summer all year round. I know I’ll be baking up loaves of this in the winter to cut through the gray gloom!

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