Tag Archives: dinner

Creamy Artichoke Basil Chicken Spaghetti (Squash)

5 Oct

Necessity is the mother of creation, isn’t that what they say? Chefs often say their favorite meals are the ones they whip up after a long shift from whatever ingredients are left in the kitchen. I’d like to pretend I’m always prepared– I try to keep a well-stocked pantry, I’m always flagging recipes in magazines or on Pinterest, and I go to the grocery store way too often. But sometimes I’m caught without a plan. More often than not I get into the kitchen and I improvise.

A few weeks later my boyfriend will say something like “Can you make those lamb chops again?” and I’ll have to admit that I really can’t because I only kinda sorta remember what I put on that lamb that one time.

So I’m very proud of myself this time. I created a recipe…and I wrote it down! Granted, this recipe had a little more brainstorming behind it. You see, on Monday I took advantage of the Whole Foods $6 rotisserie chicken special and bought two chickens. I figured my boyfriend could pretty much eat an entire one on his own (he really almost did!), but that still left plenty of chicken behind. What to do with all that chicken?

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I crafted this recipe in my head throughout the day as I ran around town doing errands. Most of the ingredients were things I already had on hand in my pantry. There were just a couple things I wanted and I swung by the store on my way home to pick up the last few essentials to what I hope would be a delicious dinner.

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Sometimes I get a little nervous serving meals like this to boyfriend. He always devours and praises the food I cook for him, but he recently admitted that his favorite food is pasta…which I obviously never cook for him! So when I present him with a plate of spaghetti squash with a dairy-free “cream” sauce, I worry a bit.

There was no need this time. This Creamy Artichoke Basil Chicken Spaghetti Squash was a bowl of warm, comforting, hearty and delicious food that we both gobbled up. Good thing I wrote down that recipe, because I’ll be wanting to make this again soon!

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Okonomiyaki: Savory Japanese Cabbage Pancakes

26 Aug

I bought the most ridiculously enormous head of cabbage at the farmers market a couple weekends ago. As in quite a lot larger than my head– and for only $3! I had no plans in mind for that cabbage, but it was just so darn big and beautiful so I added it to my market tote and brought it home.

There was barely room in my fridge for it.

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If you’ve never heard of Okonomiyaki I’m sure you’re not alone. I’ve only had it once before, when my boyfriend and I went out to dinner at the delicious Portland restaurant Departure. The savory pancake was salty and tender, laden with pork belly and shrimp…and obviously packed with tons of gluten. I only indulged in a couple bites and left the rest for my boyfriend to gobble up.

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My version is probably nowhere near traditional. Well, it’s obviously not, since it’s made with almond flour and coconut aminos. But it’s stilled packed with cabbage, oniony scallions, spicy ginger and yummy pork, and it makes for a fantastic snack, an energizing breakfast, or a base for any meal. I’m in love with these savory pancakes! So much so that I ate up the first batch all last week and just whipped myself up another batch to enjoy this week.

I still have half that cabbage left…

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